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Forretter Hovedretter Desserter
Traditional quiche
French Potato Crepes
Poached eggs in red wine sauce
Vegetables & Wild Mushrooms in Puff pastry
Summer vegetable terrine
Salmon carpaccio with crispy chive and phyllo flakes
Napoleon of Crispy Serrano ham and Candied Eggplant, coulis of piquillo pepper
Steamed Chinese Chicken Buns for Dim Sum (Bak Pow)
Slow-cooked, fennel peppercorn salmon filets
Sea Scallop Mousse in Cauliflower cream sauce
LACANCHE INTERNATIONAL I JURIDISK INFORMATION
